Aunt Jenny'S Deep-Fried Seasoned Pork Chops Recipe

Name: Aunt Jenny'S Deep-Fried Seasoned Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless pork loin chops (cut 1-inch thick); 1 cup milk; 1 egg; 1 1/2 cups flour; 1 tablespoon salt; 1/2 tablespoon Lawry's Seasoned Salt; 1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference); 2 teaspoons pepper; 2 teaspoons Italian herb seasoning; 1 teaspoon Adolph's meat tenderizer; 1 teaspoon Accent seasoning; 1/4 teaspoon Hungarian paprika; 1 pinch ground cayenne pepper; vegetable oil (fill deep fryer)

Servings: persons

10 boneless pork loin chops (cut 1-inch thick)
1 cup milk
1 egg
1 1/2 cups flour
1 tablespoon salt
1/2 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
2 teaspoons pepper
2 teaspoons Italian herb seasoning
1 teaspoon Adolph's meat tenderizer
1 teaspoon Accent seasoning
1/4 teaspoon Hungarian paprika
1 pinch ground cayenne pepper
vegetable oil (fill deep fryer)

1
1. Preheat deep fryer to 375 degrees.
2
2. Whisk together egg and milk.
3
3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
4
4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
5
5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
6
6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
7
7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
8
8. Drain well. Repeat process for remaining chops until all are fried and serve!
9
Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 boneless pork loin chops (cut 1-inch thick), 1 cup milk, 1 egg, 1 1/2 cups flour, and more.

Yes, Aunt Jenny'S Deep-Fried Seasoned Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Jenny'S Deep-Fried Seasoned Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions