Chicken & Almond Stir-Fry Recipe

Name: Chicken & Almond Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breast fillets, trimmed and thinly sliced; cooking spray; 1 medium red capsicum, sliced; 1 bunch choy sum, trimmed and chopped; ½ cup chicken stock; ¼ cup tamari; 2 garlic cloves, crushed; 3 green onions, cut diagonally into 3cm lengths; ⅓ cup basil leaves, torn; 1 fresh long red chili, thinly sliced; 3 cups udon noodles, softened; ⅓ cup toasted sliced almonds

Servings: persons

500 g chicken breast fillets, trimmed and thinly sliced
cooking spray
1 medium red capsicum, sliced
1 bunch choy sum, trimmed and chopped
½ cup chicken stock
¼ cup tamari
2 garlic cloves, crushed
3 green onions, cut diagonally into 3cm lengths
⅓ cup basil leaves, torn
1 fresh long red chili, thinly sliced
3 cups udon noodles, softened
⅓ cup toasted sliced almonds

1
Heat a wok over moderately high heat.
2
Spray chicken with oil.
3
Stir-fry chicken in batches for 1-2 minutes or until seared.
4
Transfer toa bowl.
5
Spray capsicum and choy sum with oil.
6
Stir-fry capsicum for 1 minute.
7
Add chicken and choy-sum.
8
Stir-fry 1 minute.
9
Add stock, tamari and garlic to wok.
10
Bring to boil; stir-fry for 1-2 minutes more or until choy sum wilts.
11
Remove from heat.
12
Add onion, basil and chilli.
13
Add noodles and toss to combine.
14
Season with salt.
15
Spoon into bowls and sprinkle with almonds.

1101

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g chicken breast fillets, trimmed and thinly sliced, cooking spray, 1 medium red capsicum, sliced, 1 bunch choy sum, trimmed and chopped, and more.

Yes, Chicken & Almond Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Almond Stir-Fry

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