How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Loin With Calvadoscreme & Potatoe ?

You need 11 ingredients. The key ingredients include: 1 3/4 lb pork loin, 2 red delicious apples cored and chopped, 2 oz calvados, 1 tsp garlic, and more.

Is Roasted Pork Loin With Calvadoscreme & Potatoe suitable as meat & poultry?

Yes, Roasted Pork Loin With Calvadoscreme & Potatoe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Loin With Calvadoscreme & Potatoe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Calvadoscreme & Potatoe

Name: Roasted Pork Loin With Calvadoscreme & Potatoe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb pork loin; 2 red delicious apples cored and chopped; 2 oz calvados; 1 tsp garlic; 2 Tbs butter; 2 large leeks; 3 Tbs honey; 12-15 Red Bliss potatoes; 1 cup heavy cream; 1 tsp olive oil; salt and pepper

Try this homemade Roasted Pork Loin With Calvadoscreme & Potatoe recipe the whole family will love. Made with pork loin, red delicious apples, calvados …

This Roasted Pork Loin With Calvadoscreme & Potatoe relies on simple, everyday ingredients such as pork loin, calvados, garlic and tbs butter. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork Loin With Calvadoscreme & Potatoe

Tips for the best results

Variations & substitutions

My Personal Notes

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