How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Loin With Calvadoscreme & Potatoe ?

You need 11 ingredients. The key ingredients include: 1 3/4 lb pork loin, 2 red delicious apples cored and chopped, 2 oz calvados, 1 tsp garlic, and more.

Is Roasted Pork Loin With Calvadoscreme & Potatoe suitable as meat & poultry?

Yes, Roasted Pork Loin With Calvadoscreme & Potatoe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Loin With Calvadoscreme & Potatoe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Calvadoscreme & Potatoe Recipe

Name: Roasted Pork Loin With Calvadoscreme & Potatoe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb pork loin; 2 red delicious apples cored and chopped; 2 oz calvados; 1 tsp garlic; 2 Tbs butter; 2 large leeks; 3 Tbs honey; 12-15 Red Bliss potatoes; 1 cup heavy cream; 1 tsp olive oil; salt and pepper

Roasted Pork Loin With Calvadoscreme & Potatoe

Eats Now Editorial Team · 1542 kcal · Meat & Poultry

Roasted Pork Loin With Calvadoscreme & Potatoe – a delicious recipe with pork loin, red delicious apples, calvados, garlic, butter, leeks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Pork Loin With Calvadoscreme & Potatoe

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