Chicken Almond Stir Fry Recipe

Name: Chicken Almond Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chicken broth; 4 tbsp cooking sherry; 2 1/2 tbsp cornstarch; 4 tsp soy sauce; 2 large chicken breasts cut into bite size pieces.; 1/2 tsp salt; 1 tsp sugar; 2 medium carrots, diced.; 2 stock celery, diced.; 7 mushrooms, sliced.; 1 red pepper, sliced thinly.; 1/2 cup whole, blanched almonds.; 1 tsp minced fresh ginger.; 1 vegetable oil for cooking.

Servings: persons

1 1/2 cup chicken broth
4 tbsp cooking sherry
2 1/2 tbsp cornstarch
4 tsp soy sauce
2 large chicken breasts cut into bite size pieces.
1/2 tsp salt
1 tsp sugar
2 medium carrots, diced.
2 stock celery, diced.
7 mushrooms, sliced.
1 red pepper, sliced thinly.
1/2 cup whole, blanched almonds.
1 tsp minced fresh ginger.
1 vegetable oil for cooking.

1
Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan.
2
Bring to a boil for 5 minutes and let thicken.
3
Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt.
4
Allow to sit while you chop vegetables.
5
Heat oil in wok.
6
Add chicken and cook until it is light brown.
7
Drain the chicken on a paper towel.
8
Add nuts into remaining oil and stir fry a few minutes until brown and toasted.
9
Remove and set aside.
10
Add in carrots and cook until Chris and tender.
11
Than add in celery, mushroom and red pepper, cook until tender.
12
Add chicken and nuts back in and pour in sauce.
13
Stir until everything is hot.
14
Serve over rice.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup chicken broth, 4 tbsp cooking sherry, 2 1/2 tbsp cornstarch, 4 tsp soy sauce, and more.

Yes, Chicken Almond Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Stir Fry

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