Chicken Almond Rice Recipe

Name: Chicken Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned; 3 oz. can sliced mushrooms; salt and pepper; paprika; juice of 1/2 lemon; 1 stick butter or margarine; pinch of basil and rosemary; 1/2 c. slivered almonds; 1/2 c. chopped onions; 1/4 c. sherry; 1 c. uncooked rice

Servings: persons

6 chicken breasts, skinned
3 oz. can sliced mushrooms
salt and pepper
paprika
juice of 1/2 lemon
1 stick butter or margarine
pinch of basil and rosemary
1/2 c. slivered almonds
1/2 c. chopped onions
1/4 c. sherry
1 c. uncooked rice

1
Place chicken in baking dish and sprinkle with salt, pepper and paprika.
2
Brown almonds in margarine and remove from pan after browning.
3
Add onions and mushrooms to remaining margarine and saute.
4
When slightly browned, add herbs, lemon juice and sherry. Return almonds to onion mixture and stir together.
5
Spoon over chicken.
6
Cover with foil and bake 1 hour at 350u00b0.
7
Cook rice according to package directions.
8
Lift cooked chicken out of sauce.
9
Gently stir cooked rice into sauce to serve.
10
Spoon rice mixture on platter.
11
Place chicken on top of rice and garnish with parsley.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, skinned, 3 oz. can sliced mushrooms, salt and pepper, paprika, and more.

Yes, Chicken Almond Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Rice

How did you like this recipe?

Frequently Asked Questions