Chicken Almond Recipe Recipe

Name: Chicken Almond Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut up (about 4 lb.); 1/2 c. flour; 2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 6 tbsp. salad oil, divided; 3/4 c. sliced blanched almonds; 4 1/2 c. chicken stock; 1 clove garlic; 1 teaspoon ginger; 6 tbsp. cornstarch; 3 tbsp. water; 1/4 c. soy sauce; 1/2 c. sliced scallions; 1 c. thinly sliced celery; 1 (5 ounce.) can water chestnuts, sliced; 1 (5 1/2 ounce.) can bamboo shoots; 1 (6 ounce.) can button mushrooms, liquid removed; 1 c. finely diced cucumber

Servings: persons

2 frying chickens, cut up (about 4 lb.)
1/2 c. flour
2 teaspoon salt, divided
1/4 teaspoon pepper, divided
6 tbsp. salad oil, divided
3/4 c. sliced blanched almonds
4 1/2 c. chicken stock
1 clove garlic
1 teaspoon ginger
6 tbsp. cornstarch
3 tbsp. water
1/4 c. soy sauce
1/2 c. sliced scallions
1 c. thinly sliced celery
1 (5 ounce.) can water chestnuts, sliced
1 (5 1/2 ounce.) can bamboo shoots
1 (6 ounce.) can button mushrooms, liquid removed
1 c. finely diced cucumber

1
Dredge chicken with flour with has been seasoned with 1 tsp.
2
salt and 1/8 tsp.
3
pepper.
4
Saute/fry chicken pcs in 3 Tbsp.
5
salad oil in heavy skillet, till lightly browned.
6
Remove chicken to Dutch oven; add in almonds to drippings in skillet and saute/fry till lightly browned.
7
Add in chicken stock, remaining salt and pepper, garlic and ginger to chicken.
8
Cover and bring to boil.
9
Reduce heat and simmer 30 min, till tender.
10
Remove chicken to shallow casserole; cover and hot in oven.
11
Make paste of cornstarch, water and soy sauce, add in to chicken stock, stirring constantly till blended.
12
Cook and stir till thickened, 5 min.
13
Meanwhile saute/fry scallions, celery, water chestnuts, bamboo shoots, mushrooms, and cucumber in remaining 3 Tbsp.
14
oil in skillet, just till tender.
15
Pour thickened sauce over chicken; top with sauteed vegetables and sprinkle with blanched almonds.

1217

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 frying chickens, cut up (about 4 lb.), 1/2 c. flour, 2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Yes, Chicken Almond Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Recipe

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