Chicken Almond Ding Recipe Recipe

Name: Chicken Almond Ding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned, diced; 1 teaspoon salt; 1 teaspoon cornstarch; 1 egg white; 1 teaspoon soy sauce; Healthy pinch grnd pepper; 1 teaspoon each ginger root and garlic, chopped; 1/4 c. onion, diced; 1 teaspoon salt; 1 c. celery, diced; 1/2 c. each water chestnuts and bamboo shoots, diced; 1 (4 ounce.) can button mushrooms, liquid removed; 1/2 c. cool chicken broth or possibly water; 4 teaspoon cornstarch dissolved in 2 tbsp. water; 1 c. pea pods, cut in 3/4 inch pcs; 1 (2 ounce.) jar pimiento, diced; 2 tbsp. oyster sauce (optional); 1/2 c. roasted almonds, halved (optional); 2 tbsp. green onion, minced (optional); 4 tbsp. oil for stir frying

Servings: persons

2 whole chicken breasts, skinned, boned, diced
1 teaspoon salt
1 teaspoon cornstarch
1 egg white
1 teaspoon soy sauce
Healthy pinch grnd pepper
1 teaspoon each ginger root and garlic, chopped
1/4 c. onion, diced
1 teaspoon salt
1 c. celery, diced
1/2 c. each water chestnuts and bamboo shoots, diced
1 (4 ounce.) can button mushrooms, liquid removed
1/2 c. cool chicken broth or possibly water
4 teaspoon cornstarch dissolved in 2 tbsp. water
1 c. pea pods, cut in 3/4 inch pcs
1 (2 ounce.) jar pimiento, diced
2 tbsp. oyster sauce (optional)
1/2 c. roasted almonds, halved (optional)
2 tbsp. green onion, minced (optional)
4 tbsp. oil for stir frying

1
Marinate diced chicken in next 5 ingredients for about 30 min (or possibly longer in refrigerator).
2
Prepare remaining ingredients keeping each separate.
3
Set WOK on high heat.
4
Add in 2 tbsp.
5
oil, heat till warm.
6
Stir-fry chicken till it turns white (about 2 min).
7
Move chicken away from bottom of pan.
8
Add in 2 tbsp.
9
oil.
10
Stir-fry ginger, garlic and onion till onion is slightly brown.
11
Add in celery, water chestnuts, bamboo shoots, mushrooms, and salt.
12
Stir fry 1 minute.
13
Return chicken to bowl of wok.
14
Add in broth and cook to a boil.
15
Stir in cornstarch mix; cook till thick.
16
Add in pea pods, pimiento and oyster sauce.
17
Stir well.
18
Serve, topped with green onions and almonds.
19
Serve with warm rice or possibly boiled noodles.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned, diced, 1 teaspoon salt, 1 teaspoon cornstarch, 1 egg white, and more.

Yes, Chicken Almond Ding Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Ding Recipe

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