Our Family's Easy and Quick Beef Rice Bowl

1. 1

   Thinly slice the onion lengthwise.

2. 2

   Cut the beef into bite-sized pieces.

3. 3

   Put the sake in a pot, turn on the heat, and evaporate the alcohol content.

4. 4

   (This is important.

5. 5

   If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)

6. 6

   Add the soy sauce, sugar and mirin, and bring to a boil.

7. 7

   Add the onion to the pot from Step 3, and when it's cooked through, add the beef.

8. 8

   The beef becomes tough when it's overcooked.

9. 9

   So cook it quickly, then place it on the onion.

10. 10

    Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.