Chicken Alfredo With Sun Dried Tomatoes Recipe

Name: Chicken Alfredo With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups penne pasta half of a 16-oz./1 lb. box; 2 chicken breasts; 1 tablespoon olive oil; 3 tablespoons butter; 1 tablespoon garlic; 1 tablespoon italian seasoning; 1/4 cup flour; 3 cups milk; 1 cup button mushrooms about 8-10, sliced; 8 ounces sun dried tomatoes; 2 cups Italian cheese blend

Servings: persons

1
Preheat oven to 375 degrees.
2
Boil water and cook pasta short of al dente. Drain. Return pasta to pot (no heat).
3
Cut chicken into small pieces with kitchen scissors. Cook over medium heat in skillet with oil. Add salt and pepper to taste. Add cooked chicken to pasta.
4
In another large pot, melt butter. Add garlic and Italian seasonings. Add flour and whisk until combined. Add milk slowly, mixing thoroughly with the whisk. Add mushrooms and tomatoes.
5
Remove from heat and slowly add 1 1/2 cups of cheese. Add mixture to pasta.
6
Put everything into a 2-qt. casserole dish and top with remaining cheese.
7
Bake 20-30 minutes, until cheese is bubbly and golden brown on top.

1143

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups penne pasta half of a 16-oz./1 lb. box, 2 chicken breasts, 1 tablespoon olive oil, 3 tablespoons butter, and more.

Yes, Chicken Alfredo With Sun Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Alfredo With Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions