Chicken Alfredo With Sun Dried Tomatoes Recipe

Name: Chicken Alfredo With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups penne pasta half of a 16-oz./1 lb. box; 2 chicken breasts; 1 tablespoon olive oil; 3 tablespoons butter; 1 tablespoon garlic; 1 tablespoon italian seasoning; 1/4 cup flour; 3 cups milk; 1 cup button mushrooms about 8-10, sliced; 8 ounces sun dried tomatoes; 2 cups Italian cheese blend

Servings: persons

2 1/2 cups penne pasta half of a 16-oz./1 lb. box
2 chicken breasts
1 tablespoon olive oil
3 tablespoons butter
1 tablespoon garlic
1 tablespoon italian seasoning
1/4 cup flour
3 cups milk
1 cup button mushrooms about 8-10, sliced
8 ounces sun dried tomatoes
2 cups Italian cheese blend

1
Preheat oven to 375 degrees.
2
Boil water and cook pasta short of al dente. Drain. Return pasta to pot (no heat).
3
Cut chicken into small pieces with kitchen scissors. Cook over medium heat in skillet with oil. Add salt and pepper to taste. Add cooked chicken to pasta.
4
In another large pot, melt butter. Add garlic and Italian seasonings. Add flour and whisk until combined. Add milk slowly, mixing thoroughly with the whisk. Add mushrooms and tomatoes.
5
Remove from heat and slowly add 1 1/2 cups of cheese. Add mixture to pasta.
6
Put everything into a 2-qt. casserole dish and top with remaining cheese.
7
Bake 20-30 minutes, until cheese is bubbly and golden brown on top.

1143

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups penne pasta half of a 16-oz./1 lb. box, 2 chicken breasts, 1 tablespoon olive oil, 3 tablespoons butter, and more.

Yes, Chicken Alfredo With Sun Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo With Sun Dried Tomatoes

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