Joudza(China) Recipe

Name: Joudza(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 tsp. sugar; 2 tsp. cornstarch; salt; 1 lb. pork, shredded; 1 pt. plus 4 Tbsp. peanut oil; 1/2 lb. leeks, cut into 1-inch lengths; 1 lb. bamboo shoots, skinned and shredded; 2 c. sifted flour; 10 Tbsp. hot water

Servings: persons

2 Tbsp. soy sauce
2 tsp. sugar
2 tsp. cornstarch
salt
1 lb. pork, shredded
1 pt. plus 4 Tbsp. peanut oil
1/2 lb. leeks, cut into 1-inch lengths
1 lb. bamboo shoots, skinned and shredded
2 c. sifted flour
10 Tbsp. hot water

1
Make 24 circles.
2
Mix soy sauce, sugar, custard and 1 teaspoon of salt to pork.
3
Let stand for 10 minutes.
4
Heat 1 tablespoon of oil in frying pan to 375u00b0.
5
Add pork mixture and cook about 1 minute or until done.
6
Remove.
7
Set aside.
8
Cook leeks in 1 tablespoon of oil, about 1 minute, adding 1/4 teaspoon of salt. Remove.
9
Add to meat.
10
Using 2 tablespoons of oil and 1/4 teaspoon of salt, fry bamboo shoots.
11
Add meat mixture.
12
Cook 5 minutes. Drain and cool.
13
Mix 1 teaspoon of salt with flour.
14
Add hot water to tablespoon of flour at a time.
15
Add only enough water to form dough similar to pie crust.
16
Roll walnut-sized ball of dough on floured board to opaque 5-inch diameter circle.
17
Wrap about 2 tablespoons meat mixture in each circle, folding ends in sealing edges with flour and water paste.
18
Heat pint of oil to 375u00b0 in deep pan.
19
Fry golden brown.

876

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 tsp. sugar, 2 tsp. cornstarch, salt, and more.

Yes, Joudza(China) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joudza(China)

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