Chicken Alfredo Spinach Pizza – a delicious recipe with :), chicken, mozzarella cheese, Alfredo Sauce, frozen spinach, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 345 degrees
2
Roll out pizza dough into a circle shape
3
Put pizza dough on pizza stone or pizza pan
4
(Optional) spread the olive oil along the edges of pizza
5
Spread 3/4 of the can of Alfredo sauce on pizza dough
6
Spread out two cups shredded chicken evenly
7
pour sliced mushrooms along the pizza
8
Spread drained spinach onto pizza dough
9
Then take the mozzarella and spread it along over the spinach covering completely
10
Put in oven to bake 30-35 mins
11
let cool for 10 mins
12
(Optional)Then take the remaining Alfredo sauce put in Piping or Ziploc bag cut corner and drizzle lines along the pizza for decorating
13
Now ready to serve( with side salad or bread sticks!)
384
kcal
Calories
16
g
Fat
5
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 packages Pillsbury pizza dough(or homemade) :), 2 cup shredded cooked chicken, 2 cup shredded mozzarella cheese, 1 can Alfredo Sauce (I made my own), and more.
Yes, Chicken Alfredo Spinach Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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