-
1
Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven.
-
2
Put pizza stone in the oven to preheat while you begin the sauce.
-
3
Preheat a grill pan over medium heat.
-
4
Season the chicken with salt and pepper, to taste.
-
5
Put the chicken on the grill pan and grill until cooked through.
-
6
Remove to a cutting board and dice.
-
7
Set aside.
-
8
Melt the butter in a medium-sized saucepan over medium heat.
-
9
Add the garlic and red pepper flakes and cook until fragrant.
-
10
Add the flour and cook until light blonde in color.
-
11
Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes.
-
12
Stir in Parmesan and season lightly with salt and pepper, to taste.
-
13
Flour your work surface and roll the pizza dough into a 13-inch diameter.
-
14
Carefully remove the pizza stone from the oven and put the dough on top.
-
15
Ladle the sauce to cover the bottom of the pizza.
-
16
Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella.
-
17
Brush the edge of the crust with olive oil and season with salt and pepper, to taste.
-
18
Bake the pizza until crisp and golden, about 25 minutes.
-
19
Remove from oven and immediately top with another handful of spinach.
-
20
Slice and serve.
