How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Casserole(Oven Or Microwave) ?

You need 9 ingredients. The key ingredients include: 1 can Bunker Hill brown gravy and sliced beef, 1 Tbsp. margarine, 1 c. potatoes, diced, 1/2 c. diced or sliced carrots, and more.

Is Savory Beef Casserole(Oven Or Microwave) suitable as meat & poultry?

Yes, Savory Beef Casserole(Oven Or Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Beef Casserole(Oven Or Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Casserole(Oven Or Microwave) Recipe

Name: Savory Beef Casserole(Oven Or Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bunker Hill brown gravy and sliced beef; 1 Tbsp. margarine; 1 c. potatoes, diced; 1/2 c. diced or sliced carrots; 1/2 c. green peas; 1/2 c. diced onions; 1/8 tsp. black pepper; 1/2 tsp. salt; 1 c. hot water

Try this homemade Savory Beef Casserole(Oven Or Microwave) recipe the whole family will love. Made with brown gravy, margarine, potatoes and carrots. Ea…

This Savory Beef Casserole(Oven Or Microwave) relies on simple, everyday ingredients such as margarine, potatoes, diced, diced or sliced carrots and green peas. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can Bunker Hill brown gravy and sliced beef
1 Tbsp. margarine
1 c. potatoes, diced
1/2 c. diced or sliced carrots
1/2 c. green peas
1/2 c. diced onions
1/8 tsp. black pepper
1/2 tsp. salt
1 c. hot water

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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