Chicken Alfredo Over Wilted Spinach Recipe

Name: Chicken Alfredo Over Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken tenders; 1/4 t. black papper; 8 oz. sun-dried tomato alfredo sauce (Classico); 2 T. dry white wine; 12 oz. marinated artichoke hearts (drained & quartered); 1/2 C. grated asiago cheese (divided); 12 oz. fresh spinach; 2 t. lemon juice; 2 T. chopped parsley; Sun-dried tomatoes (if desired)

Servings: persons

2 lb. chicken tenders
1/4 t. black papper
8 oz. sun-dried tomato alfredo sauce (Classico)
2 T. dry white wine
12 oz. marinated artichoke hearts (drained & quartered)
1/2 C. grated asiago cheese (divided)
12 oz. fresh spinach
2 t. lemon juice
2 T. chopped parsley
Sun-dried tomatoes (if desired)

1
1. Sprinkle chicken with pepper and place in a lightly greased 13x9 baking dish. Stir together Alfredo sauce and white wine. Spoon evenly over chicken. Cut artichoke quarters in half and arrange over chicken. Sprinkle with 1/4 C. cheese
2
2. Bake at 350 degrees for 35-40 minutes or until sauce is bubbly and chicken is done.
3
3. Meanwhile, thoroughly wash spinach. Cook spinach in a lightly greased skillet over medium-high heat 2 to 3 minutes or just until wilted; sprinkle with lemon juice. Place spinach on a serving platter and top with chicken tenders. Spoon artichoke mixture over chicken and sprinkle with parsley and remaining 1/4 C. cheese.
4
Good served with orzo or pasta of choice.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken tenders, 1/4 t. black papper, 8 oz. sun-dried tomato alfredo sauce (Classico), 2 T. dry white wine, and more.

Yes, Chicken Alfredo Over Wilted Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Over Wilted Spinach

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