Italian Pepper Steak Recipe

Name: Italian Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin or top round steak; 2 Tbsp. olive or vegetable oil; 2 c. green pepper strips; 1 medium onion, sliced and separated; 1 tsp. dried oregano leaves, crushed; 1/4 tsp. garlic powder or 2 cloves, minced; 1/4 tsp. pepper; 2 (11 1/8 oz.) cans Campbell's Italian tomato soup; 1 c. water; 16 oz. spaghetti

Servings: persons

1 lb. boneless beef sirloin or top round steak
2 Tbsp. olive or vegetable oil
2 c. green pepper strips
1 medium onion, sliced and separated
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder or 2 cloves, minced
1/4 tsp. pepper
2 (11 1/8 oz.) cans Campbell's Italian tomato soup
1 c. water
16 oz. spaghetti

1
Slice beef across grain into thin strips.
2
In 10-inch skillet over medium-high heat in 1 tablespoon hot oil, cook half the beef until browned, stirring often.
3
Remove; set aside.
4
Repeat with remaining beef.
5
Reduce heat to medium.
6
In same skillet, in remaining 1 tablespoon hot oil, cook sweet pepper, onion, oregano, garlic powder and pepper until vegetables are tender, stirring often.
7
Stir in soup and water.
8
Heat to boiling.
9
Return beef to skillet; simmer 1/2 hour, stirring occasionally.
10
Serve over fusilli or spaghetti.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef sirloin or top round steak, 2 Tbsp. olive or vegetable oil, 2 c. green pepper strips, 1 medium onion, sliced and separated, and more.

Yes, Italian Pepper Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pepper Steak

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