Dad'S Venison Meatloaf

Name: Dad'S Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison; 1/2 lb pork sausage; 3 eggs; 1 cup soft breadcrumbs; 1 cup milk; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup onion, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon sage

Eats Now Editorial Team · 389 kcal · Meat & Poultry

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Dad'S Venison Meatloaf – a delicious recipe with ground venison, pork sausage, eggs, breadcrumbs, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground venison
1/2 lb pork sausage
3 eggs
1 cup soft breadcrumbs
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon sage

1
Preheat oven to 350 degrees.
2
Mix venison and pork sausage with all ingredients EXCEPT soup.
3
Shape the mixture into a loaf and place in a baking dish or pan.
4
Bake at 350 degrees for 1 hour or until done.
5
Add mushroom soup during the last five minutes of baking.
6
Enjoy!

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground venison, 1/2 lb pork sausage, 3 eggs, 1 cup soft breadcrumbs, and more.

Yes, Dad'S Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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