Chicken Alfredo Bowtie Pasta Recipe

Name: Chicken Alfredo Bowtie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts Or 5-6 Chicken Thighs; 1 Tablespoon Mrs Dash Table Blend Seasoning; 1 whole Onion; 2 cups Mushrooms; 2 Tablespoons Vegetable Oil; 2 cups Frozen Peas; 1 bottle (14 Oz. Size) Alfredo Sauce; 1 package (12 Oz. Size) Farfalle/Bow Tie Pasta; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 2 cups Parmesan Cheese

Servings: persons

4 whole Chicken Breasts Or 5-6 Chicken Thighs
1 Tablespoon Mrs Dash Table Blend Seasoning
1 whole Onion
2 cups Mushrooms
2 Tablespoons Vegetable Oil
2 cups Frozen Peas
1 bottle (14 Oz. Size) Alfredo Sauce
1 package (12 Oz. Size) Farfalle/Bow Tie Pasta
1 teaspoon Salt
1 teaspoon Ground Pepper
2 cups Parmesan Cheese

1
Season the chicken with Table Blend seasoning and grill until done.
2
Saute the onion and mushroom in oil until tender.
3
Chop the grilled chicken into bite-sized pieces and add to the pan.
4
Add the frozen peas to the pan.
5
Add the Alfredo sauce to the mixture.
6
Heat through over low heat.
7
Bring a pan of water to the boil and cook the pasta according to the package instructions.
8
Drain and rinse the pasta and add to the chicken mixture and mix together.
9
Season with salt and pepper.
10
Serve with Parmesan cheese.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Breasts Or 5-6 Chicken Thighs, 1 Tablespoon Mrs Dash Table Blend Seasoning, 1 whole Onion, 2 cups Mushrooms, and more.

Yes, Chicken Alfredo Bowtie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Bowtie Pasta

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