Chicken Alfredo Recipe

Name: Chicken Alfredo
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 ounce) package fettuccine; 14 lb mushroom, quartered; 3 green onions, sliced; 2 tablespoons butter; 1 cup heavy cream; 1 cup frozen peas; 2 12 cups cooked chicken; 12 teaspoon salt; 12 teaspoon pepper; 13 cup parmesan cheese, grated

Servings: persons

1 (12 ounce) package fettuccine
14 lb mushroom, quartered
3 green onions, sliced
2 tablespoons butter
1 cup heavy cream
1 cup frozen peas
2 12 cups cooked chicken
12 teaspoon salt
12 teaspoon pepper
13 cup parmesan cheese, grated

1
Cook fettuccine according to package directions.
2
Saute mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
3
Add cream to the skillet.
4
Bring to a boil.
5
Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes.
6
Add peas, chicken, salt, and pepper.
7
Cook stirring occasionally.
8
until hot.
9
When fettuccine is cooked; drain.
10
Transfer to a large serving bowl.
11
Pour chicken mixture over; sprinkle with cheese.
12
Toss gently to mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package fettuccine, 14 lb mushroom, quartered, 3 green onions, sliced, 2 tablespoons butter, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo

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