Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 c. wild rice; 2 c. boned chicken; 1 can green beans, drained and chopped; 1 jar chopped pimentos; 1 can chopped water chestnuts; 1 medium onion, chopped; 1/2 c. mayonnaise; 1/2 c. slivered almonds; soy sauce to taste

Eats Now Editorial Team · 1263 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with rice, wild rice, chicken, green beans, pimentos, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rice
1 c. wild rice
2 c. boned chicken
1 can green beans, drained and chopped
1 jar chopped pimentos
1 can chopped water chestnuts
1 medium onion, chopped
1/2 c. mayonnaise
1/2 c. slivered almonds
soy sauce to taste

1
["Cook rice and mix", "with remaining ingredients. Bake at 350u00b0 for 30 minutes in a well-greased casserole."]

1263

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rice, 1 c. wild rice, 2 c. boned chicken, 1 can green beans, drained and chopped, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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