Beer Battered Fried Chicken – a delicious recipe with flour, salt, pepper, beer, vegetable oil, fryers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine flour, salt and pepper in a medium size bowl.
2
Beat in beer with a wire whisk until smooth.
3
Let stand 30 minutes.
4
Pour enough vegetable oil in a large skillet or a saucepan to make a depth of 1 inch.
5
Heat to 375u00b0 on a deep fat frying thermometer or until a cube of bread turns golden brown within about 60 seconds. Dip chicken pieces into beer batter, a few at a time, allowing excess to drain back into the bowl.
6
Fry chicken pieces, turning once, for 30 minutes or until chicken tests done.
7
Place on paper toweling to drain.
8
Keep warm in a very slow oven (250u00b0) until all chicken is fried.
9
Garnish chicken with parsley and serve with onion rings.
824
kcal
Calories
51
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 c. sifted all-purpose flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1 (12 oz.) can beer, and more.
Yes, Beer Battered Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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