Homemade Mincemeat

Name: Homemade Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cooked beef; 1 c. chopped suet; 2 c. seedless raisins; 2 c. currants; 2 c. candied citron; 2 qt. chopped, peeled apples; 1 qt. cider or apple juice; 4 lemons (juice and rind); 4 c. brown sugar; 4 tsp. salt; 4 tsp. cinnamon; 4 tsp. allspice, ground; 4 Tbsp. brandy

Eats Now Editorial Team · 1055 kcal · Meat & Poultry

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Homemade Mincemeat – a delicious recipe with beef, suet, raisins, currants, candied citron, peeled apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. chopped cooked beef
1 c. chopped suet
2 c. seedless raisins
2 c. currants
2 c. candied citron
2 qt. chopped, peeled apples
1 qt. cider or apple juice
4 lemons (juice and rind)
4 c. brown sugar
4 tsp. salt
4 tsp. cinnamon
4 tsp. allspice, ground
4 Tbsp. brandy

1
Put all ingredients except brandy in a large saucepan.
2
Cook slowly 1 1/2 hours, stirring frequently.
3
Stir in brandy and pack into 4 hot, sterile quart jars.
4
Seal.
5
A quart makes 1 1/2 nine-inch pies.

1055

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. chopped cooked beef, 1 c. chopped suet, 2 c. seedless raisins, 2 c. currants, and more.

Yes, Homemade Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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