Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (6 halves); 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1 c. dry bread crumbs; 1/2 c. butter; 1 small eggplant, sliced 3/4-inch; 1 (10 1/2 oz.) can pizza sauce; 6 slices Mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Chicken Parmigiana – a delicious recipe with chicken breasts, egg, salt, pepper, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts (6 halves)
1 egg
1 tsp. salt
1/4 tsp. pepper
1 c. dry bread crumbs
1/2 c. butter
1 small eggplant, sliced 3/4-inch
1 (10 1/2 oz.) can pizza sauce
6 slices Mozzarella cheese
Parmesan cheese

1
Dip chicken in eggs and roll in crumbs.
2
Saute in butter.
3
In crock-pot, arrange eggplant, then chicken.
4
Pour on sauce.
5
Cook 6 to 8 hours on low.
6
Add cheeses and cook 15 minutes more.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts (6 halves), 1 egg, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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