How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alderette?

You need 36 ingredients. The key ingredients include: 2 lb. boneless skinless chicken breasts, flour, vegetable or olive oil, 1/2 c. butter, and more.

Is Chicken Alderette suitable as meat & poultry?

Yes, Chicken Alderette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alderette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alderette Recipe

Name: Chicken Alderette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless skinless chicken breasts; flour; vegetable or olive oil; 1/2 c. butter; 1 tsp. chopped garlic; 1 can artichoke hearts, sliced; 1 can straw mushrooms; 1 medium red pepper; 1 c. white wine; 1/3 c. fresh lemon juice; 2 tsp. parsley; salt and pepper; 1 roasting chicken (3 lb. or more); 1 1/2 tsp. salt; 1/4 tsp. pepper; 16 small white onions, peeled; 12 small red potatoes; 3 Tbsp. butter or margarine; 3 Tbsp. vegetable oil; 1/2 c. boiling water; 1 envelope instant chicken broth; 1 tsp. leaf basil, crumbled; 1 Tbsp. parsley; 4 to 5 red or green peppers, uncooked; 1 c. cooked brown rice; 1 c. cooked bulgur; 2 cloves garlic, crushed or pressed; 1 medium onion, finely chopped; 1 large carrot, coarsely shredded; 1 small to medium zucchini, finely chopped

Chicken Alderette

Eats Now Editorial Team · 1693 kcal · Meat & Poultry

Chicken Alderette – a delicious recipe with boneless skinless chicken breasts, flour, vegetable, butter, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Alderette

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