Chicken Ala Vineyard Recipe

Name: Chicken Ala Vineyard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 half chicken breasts boned and skinned, about 1 1/4 pounds total; 1/2 teaspoon salt; 1/2 teaspoon basil finely crushed; 1/4 teaspoon tarragon leaves dried, finely crushed; 1/4 teaspoon paprika; ⅛ teaspoon white pepper; 2 tablespoons flour, all-purpose; 1 tablespoon olive oil or vegetable oil; 2 cloves garlic finely minced; 3/4 cup chicken broth; 1 tablespoon white wine vinegar; 1 teaspoon lemon juice; 2 cups red grapes seedless, halved; 1 tablespoon parsley leaves fresh, chopped

Servings: persons

4 half chicken breasts boned and skinned, about 1 1/4 pounds total
1/2 teaspoon salt
1/2 teaspoon basil finely crushed
1/4 teaspoon tarragon leaves dried, finely crushed
1/4 teaspoon paprika
⅛ teaspoon white pepper
2 tablespoons flour, all-purpose
1 tablespoon olive oil or vegetable oil
2 cloves garlic finely minced
3/4 cup chicken broth
1 tablespoon white wine vinegar
1 teaspoon lemon juice
2 cups red grapes seedless, halved
1 tablespoon parsley leaves fresh, chopped

1
Cut each chicken breast in half, lengthwise.
2
Blend together salt, basil, tarragon, paprika, white pepper and flour.
3
Toss with chicken strips, saving any excess seasoned flour.
4
Heat oil in skillet.
5
Add chicken and cook over moderately high heat until golden brown; turn and brown other side.
6
Add garlic and sprinkle on any leftover seasoned flour.
7
Add broth, vinegar and lemon juice; cover and cook 5 minutes.
8
Add grapes and cook, uncovered, 5 minutes longer or just until chicken is tender.
9
Remove chicken and grapes to heated serving platter.
10
Boil pan liquid 1 minute and pour over chicken.
11
Sprinkle with parsley.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 half chicken breasts boned and skinned, about 1 1/4 pounds total, 1/2 teaspoon salt, 1/2 teaspoon basil finely crushed, 1/4 teaspoon tarragon leaves dried, finely crushed, and more.

Yes, Chicken Ala Vineyard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala Vineyard

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