Chicken, Potatoes And Olives

1. 1

   finely chop the onions.

2. 2

   peel and halve the potatoes.

3. 3

   de-stone the olives.

4. 4

   bring chicken stock to the boil.

5. 5

   put potatoes, onions, olives and herbs in a deep-sided casserole dish and cover with the hot stock.

6. 6

   add the juice of the lemons.

7. 7

   add seasoning.

8. 8

   place chicken pieces on the top (doesn't matter if they sink, but the skins will brown nicely if they rest on the potatoes).

9. 9

   place in the middle of a 200c for 50 minutes or until the potatoes begin to break up.

10. 10

    serve in bowls with green beans or other green veg.

* Per serving · 4 servings · Values may vary.

No additional tips available.