Chicken Ala King Recipe

Name: Chicken Ala King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cut into large chucks; 1/2 teaspoon white pepper; 2 teaspoons salt; 2 teaspoons onion powder; 3/4 cup unsalted butter; 3/4 cup flour; 8 cups Swanson chicken broth; 2 cups half-and-half; 6 hard-boiled eggs, bite size pieces; 1 cup frozen peas and carrot; salt; onion powder

Servings: persons

4 whole chicken breasts, cut into large chucks
1/2 teaspoon white pepper
2 teaspoons salt
2 teaspoons onion powder
3/4 cup unsalted butter
3/4 cup flour
8 cups Swanson chicken broth
2 cups half-and-half
6 hard-boiled eggs, bite size pieces
1 cup frozen peas and carrot
salt
onion powder

1
Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
2
Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
3
Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
4
Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
5
Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.

1584

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole chicken breasts, cut into large chucks, 1/2 teaspoon white pepper, 2 teaspoons salt, 2 teaspoons onion powder, and more.

Yes, Chicken Ala King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala King

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