Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine; 1 cup carrot, sliced; 1 large onion, halved and thinly sliced; 1 (12 ounce) jar home-style beef gravy; 1 (14 1/2 ounce) can diced tomatoes; 1/4 teaspoon thyme; 1/2 teaspoon pepper; Topping; garlic instant mashed potatoes, 1 box prepared as instructed on the box; 1/4 teaspoon thyme; 1 teaspoon dried parsley

Servings: persons

1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine
1 cup carrot, sliced
1 large onion, halved and thinly sliced
1 (12 ounce) jar home-style beef gravy
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon thyme
1/2 teaspoon pepper
Topping
garlic instant mashed potatoes, 1 box prepared as instructed on the box
1/4 teaspoon thyme
1 teaspoon dried parsley

1
Heat oven to 325 degrees Fahrenheit.
2
Cut beef into serving size pieces and arrange in 2 quart baking dish.
3
Top beef with carrots and onion.
4
In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
5
Pour gravy mixture over meat and vegetables.
6
Cover with foil.
7
Bake for 2 hours.
8
Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
9
Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
10
Bake uncovered an additional 20 minutes until potatoes are just light brown.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine, 1 cup carrot, sliced, 1 large onion, halved and thinly sliced, 1 (12 ounce) jar home-style beef gravy, and more.

Yes, Easy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Steak

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