Chicken Ala King Recipe

Name: Chicken Ala King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chicken fat or butter; 1/2 c. green peppers, in thin strips; 1 c. mushrooms, sliced; 4 Tbsp. flour; 1 c. chicken stock; 1 c. milk; 1/2 c. cream; 1/2 c. pimento; 2 to 3 c. diced chicken; salt and pepper; 2 egg yolks, slightly beaten; 2 to 3 Tbsp. sherry (optional)

Servings: persons

1/3 c. chicken fat or butter
1/2 c. green peppers, in thin strips
1 c. mushrooms, sliced
4 Tbsp. flour
1 c. chicken stock
1 c. milk
1/2 c. cream
1/2 c. pimento
2 to 3 c. diced chicken
salt and pepper
2 egg yolks, slightly beaten
2 to 3 Tbsp. sherry (optional)

1
Heat fat.
2
Add green peppers and mushrooms.
3
Cook over low heat 5 minutes or until soft.
4
Add flour and stir until blended; slowly add stock and milk. Stir on low heat until smooth and thick.
5
Add cream, pimento, chicken and season to taste.
6
Heat thoroughly.
7
Into slightly beaten egg yolks, stir a little of the hot sauce.
8
Slowly add the remaining sauce, stirring constantly. Add sherry.
9
Serve immediately on hot toast.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. chicken fat or butter, 1/2 c. green peppers, in thin strips, 1 c. mushrooms, sliced, 4 Tbsp. flour, and more.

Yes, Chicken Ala King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala King

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