How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground white meat skinless turkey, 1 chopped onion, 2 tsp. minced garlic (in a jar), 1/2 tsp. dried basil, and more.

Is Italian Turkey Casserole suitable as meat & poultry?

Yes, Italian Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Casserole Recipe

Name: Italian Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground white meat skinless turkey; 1 chopped onion; 2 tsp. minced garlic (in a jar); 1/2 tsp. dried basil; 1/2 tsp. oregano; 1/4 tsp. lite salt (optional); 1 c. tomato sauce (8 oz. can); 3/4 c. (1%) low-fat cottage cheese; 1/2 c. low-fat Ricotta cheese; 6 oz. cooked and drained noodles; 1 c. grated nonfat Alpine Lace Mozzarella cheese or 8 oz. chopped Kraft Free cheese slices; 1 tsp. liquid Butter Buds; 1 Egg Beater

Try this homemade Italian Turkey Casserole recipe the whole family will love. Made with ground white meat, onion, garlic and basil. Easy step-by-step in…

This Italian Turkey Casserole relies on simple, everyday ingredients such as chopped onion, minced garlic (in a jar), dried basil and oregano. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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