Chicken Ala Gaynor

1. 1

   Preheat oven to 425 degree F.

2. 2

   Wash chicken with cold water and pat dry with paper towels.

3. 3

   Lightly season with seasoned salt.

4. 4

   Bake in the oven skin side up until brown and crispy on top, approximately 45 minutes.

5. 5

   While chicken bakes, pour chicken soup and sour cream into a saucepan slowly adding milk, sherry and mushrooms (in that order) until smooth.

6. 6

   Put aside.

7. 7

   When chicken is brown pour soup mixture over chicken and return chicken to the oven for 20 minutes.

8. 8

   Serve over rice or pasta with colorful veggies such as spiced carrots and green beans almandine.

* Per serving · 4 servings · Values may vary.

No additional tips available.