Chicken Adobo Soup Recipe

Name: Chicken Adobo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon soy sauce (gluten-free); 1 tablespoon rice vinegar; 1 garlic clove, sliced; 1 bay leaf; 1/4 yellow onion, sliced; 1 cup chicken broth; 1 boneless skinless chicken breast, cooked and shredded; 1/4 cup uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked); 1 1/2 cups bok choy, chopped; 1 green onion, thinly sliced

Servings: persons

1 -2 tablespoon soy sauce (gluten-free)
1 tablespoon rice vinegar
1 garlic clove, sliced
1 bay leaf
1/4 yellow onion, sliced
1 cup chicken broth
1 boneless skinless chicken breast, cooked and shredded
1/4 cup uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked)
1 1/2 cups bok choy, chopped
1 green onion, thinly sliced

1
In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
2
Remove from heat and set aside.
3
Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
4
Add the remaining broth and bring to a boil.
5
Add the soy sauce mixture, chicken, and cooked rice.
6
Bring to a boil, then reduce heat and simmer for 2 minutes.
7
Add bok choy, then simmer until tender (about 2 minutes).
8
Discard bay leaf, then stir in the green onion (reserving a little for garnish).
9
Enjoy!

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon soy sauce (gluten-free), 1 tablespoon rice vinegar, 1 garlic clove, sliced, 1 bay leaf, and more.

Yes, Chicken Adobo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo Soup

How did you like this recipe?

Frequently Asked Questions