Texas Red Chili

Name: Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 lb. stewing beef, cubed; 1 c. chopped onion; 1 green bell pepper; 1 garlic clove; 1 (12 oz.) can tomato paste; 2 1/2 c. water; 2 pickled jalapeno peppers; 1 1/2 Tbsp. chili powder; 1/2 tsp. crushed red pepper; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 (15 1/2 oz.) can pinto beans, drained

Eats Now Editorial Team · 758 kcal · Soups & Stews

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Texas Red Chili – a delicious recipe with vegetable oil, stewing beef, onion, green bell pepper, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
2 lb. stewing beef, cubed
1 c. chopped onion
1 green bell pepper
1 garlic clove
1 (12 oz.) can tomato paste
2 1/2 c. water
2 pickled jalapeno peppers
1 1/2 Tbsp. chili powder
1/2 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. cumin
1 (15 1/2 oz.) can pinto beans, drained

1
Heat oil and brown beef cubes.
2
Add onion, bell pepper and garlic.
3
Fry them with beef for about 5 minutes.
4
Add all the remaining ingredients except beans and simmer for 1 1/2 hours or until the meat is tender.
5
Add beans and simmer 30 minutes longer.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 lb. stewing beef, cubed, 1 c. chopped onion, 1 green bell pepper, and more.

Yes, Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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