Chicken Adobo (Filipino Version) Recipe Recipe

Name: Chicken Adobo (Filipino Version) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (cut into eighths); 1 whole garlic (minced); extra virgin olive oil or possibly vegetable/corn oil; 1 tsp grnd black pepper; 4 whole black pepper cloves; 3 dry bay leaves; 1 c. soy sauce; 1 c. vinegar; *7up/sprite; *1 whole lemon (cut into 4)

Servings: persons

1 whole chicken (cut into eighths)
1 whole garlic (minced)
extra virgin olive oil or possibly vegetable/corn oil
1 tsp grnd black pepper
4 whole black pepper cloves
3 dry bay leaves
1 c. soy sauce
1 c. vinegar
*7up/sprite
*1 whole lemon (cut into 4)

1
Remember to wash your chicken very well.
2
We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.
3
Heat oil and add in all of the garlic, and cook till garlic is lightly browned.
4
Add in chicken and saute/fry till the chicken is beginning to tenderize.
5
Add in grnd black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or possibly till chicken is done.
6
Make sure to add in more vinegar or possibly soy sauce till it suits your taste (should be a bit tangy).
7
When chicken is tender, add in some 7 up if you want a sweeter taste, and let simmer for 5 more mins.
8
Serve over rice.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken (cut into eighths), 1 whole garlic (minced), extra virgin olive oil or possibly vegetable/corn oil, 1 tsp grnd black pepper, and more.

Yes, Chicken Adobo (Filipino Version) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo (Filipino Version) Recipe

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