Chicken Adobo (Filipino Version) Recipe

Name: Chicken Adobo (Filipino Version) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (cut into eighths); 1 whole garlic (minced); extra virgin olive oil or possibly vegetable/corn oil; 1 tsp grnd black pepper; 4 whole black pepper cloves; 3 dry bay leaves; 1 c. soy sauce; 1 c. vinegar; *7up/sprite; *1 whole lemon (cut into 4)

Servings: persons

1
Remember to wash your chicken very well.
2
We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.
3
Heat oil and add in all of the garlic, and cook till garlic is lightly browned.
4
Add in chicken and saute/fry till the chicken is beginning to tenderize.
5
Add in grnd black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or possibly till chicken is done.
6
Make sure to add in more vinegar or possibly soy sauce till it suits your taste (should be a bit tangy).
7
When chicken is tender, add in some 7 up if you want a sweeter taste, and let simmer for 5 more mins.
8
Serve over rice.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken (cut into eighths), 1 whole garlic (minced), extra virgin olive oil or possibly vegetable/corn oil, 1 tsp grnd black pepper, and more.

Yes, Chicken Adobo (Filipino Version) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!