How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe?

You need 9 ingredients. The key ingredients include: 1 spring chicken cut in serving sizes, 1/2 c. soy sauce (low salt), 1/3 c. vinegar, 1 head fresh garlic, and more.

Is Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe suitable as meat & poultry?

Yes, Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe Recipe

Name: Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spring chicken cut in serving sizes; 1/2 c. soy sauce (low salt); 1/3 c. vinegar; 1 head fresh garlic; 8 to 10 pepper corn; 1 sm. bay leaf; 1/2 to 1 teaspoon salt according to taste; 1/2 to 1 teaspoon monosodium glutamate (Accent); 1/3 c. sherry, optional

Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe – a delicious recipe with chicken, soy sauce, vinegar, garlic, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 spring chicken cut in serving sizes
1/2 c. soy sauce (low salt)
1/3 c. vinegar
1 head fresh garlic
8 to 10 pepper corn
1 sm. bay leaf
1/2 to 1 teaspoon salt according to taste
1/2 to 1 teaspoon monosodium glutamate (Accent)
1/3 c. sherry, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Adobo Filipino Dish (Can Use Pork Instead) Recipe

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