Thai Chicken Wraps Recipe

Name: Thai Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 12 cucumber, peeled; 2 cups bean sprouts; 1 cup shredded carrot; 3 green onions, sliced on angle; 12 basil leaves, torn; 1 tablespoon sesame oil; 2 teaspoons sugar; 2 tablespoons rice wine vinegar; salt; ¼ cup chunky peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; ¼ teaspoon cayenne pepper; 2 tablespoons vegetable oil; 12 (12 inch) flour tortillas

Servings: persons

3 chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
12 cucumber, peeled
2 cups bean sprouts
1 cup shredded carrot
3 green onions, sliced on angle
12 basil leaves, torn
1 tablespoon sesame oil
2 teaspoons sugar
2 tablespoons rice wine vinegar
salt
¼ cup chunky peanut butter
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
¼ teaspoon cayenne pepper
2 tablespoons vegetable oil
12 (12 inch) flour tortillas

1
Marinate chicken in 1 tablespoon soy sauce and 1 tablespoon oil for 30 minutes.
2
Grill chicken breast 6 minutes on each side.
3
Combine cucumber, bean sprouts, carrot, green onion and basil leaves in a medium bowl.
4
Combine 1 tablespoon sesame oil with sugar and 2 tablespoons rice wine vinegar.
5
Sprinkle over salad.
6
Salt to taste then toss.
7
Slice chicken at an angle and toss with salad.
8
Combine all sauce ingredients in a small bowl.
9
Mix well.
10
Heat tortillas for 15 seconds per side on a very hot skillet.
11
Pile chicken and salad on wrap and drizzle with sauce.
12
Slice in half and serve.

1623

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 chicken breasts, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, 12 cucumber, peeled, and more.

Yes, Thai Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Wraps

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