Chiken Tikka Recipe

Name: Chiken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: boneless skinless chicken breast; 2 tbsp tomato paste; 2 tbsp lemon juice; 2 tsp ground coriander; 2 tsp curry powder; 1/2 tsp paprika; 2 cups plain yogurt; 4 finely chopped garlic clove; 1 inch fresh ginger, chopped; 2 tsp ground cumin

Servings: persons

boneless skinless chicken breast
2 tbsp tomato paste
2 tbsp lemon juice
2 tsp ground coriander
2 tsp curry powder
1/2 tsp paprika
2 cups plain yogurt
4 finely chopped garlic clove
1 inch fresh ginger, chopped
2 tsp ground cumin

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1.
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Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
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2.
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Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
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3.
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Cover and refrigerate at least 4 hours.
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4.
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Preheat oven to 350 degrees F.
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5.
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Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
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6.
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Place on baking tray and bake in oven for 20 to 35 minutes.
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7.
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3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.
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regards:healthmoor.com.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: boneless skinless chicken breast, 2 tbsp tomato paste, 2 tbsp lemon juice, 2 tsp ground coriander, and more.

Yes, Chiken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiken Tikka

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