Baby Back Ribs With Hoisin Lemongrass

1. 1

   In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeno pepper and dark soy sauce and mix well and marinade the ribs for an hour.

2. 2

   Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.

3. 3

   In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.

4. 4

   Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.

5. 5

   Place into 400u00b0 oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

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