Chicken Adobo

1. 1

   In a large glass baking dish, mix together the vinegar, garlic, bay leaf, peppercorns, and soy sauce.

2. 2

   Add the chicken and toss to coat.

3. 3

   Cover and marinate for 1 hour in the refrigerator.

4. 4

   Transfer chicken and its marinade to a large saucepan.

5. 5

   Add water and bring to a boil.

6. 6

   Cover, reduce heat to low, and simmer 20 minutes.

7. 7

   Using tongs, transfer chicken to a plate to cool.

8. 8

   Boil cooking liquid about 10 minutes, or until reduced to 1 cup.

9. 9

   Allow sauce to cool.

10. 10

    Strain into a small saucepan.

11. 11

    Skim off fat and reheat.

12. 12

    Pat chicken dry with paper towels.

13. 13

    In a large skillet, heat oil over high heat until quite hot.

14. 14

    Brown chicken in batches, about 2 minutes per side.

15. 15

    Transfer to a deep platter and pour hot sauce over chicken.

16. 16

    If desired, garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.