Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken cut up with giblets from chicken; 6 each garlic cloves crushed; 1/2 teaspoon peppercorns whole; 1/4 teaspoon black pepper; 1 small bay leaves; 1/4 cup apple cider vinegar; 1 x lemon juice; 3 tablespoons soy sauce, tamari; 1/4 teaspoon monosodium glutamate opt; 1/2 cup water; 1 x salt; 3 cups rice hot cooked

Servings: persons

1 medium chicken cut up with giblets from chicken
6 each garlic cloves crushed
1/2 teaspoon peppercorns whole
1/4 teaspoon black pepper
1 small bay leaves
1/4 cup apple cider vinegar
1 x lemon juice
3 tablespoons soy sauce, tamari
1/4 teaspoon monosodium glutamate opt
1/2 cup water
1 x salt
3 cups rice hot cooked

1
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan.
2
Marinate at least 10 minutes.
3
Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender.
4
Remove liver and a little of liquid and puree in blender container.
5
Return to pan.
6
Heat to serving temperature, adjusting salt to taste.
7
If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes.
8
Serve with hot rice.

773

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium chicken cut up with giblets from chicken, 6 each garlic cloves crushed, 1/2 teaspoon peppercorns whole, 1/4 teaspoon black pepper, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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