~*Baked Chicken Parmesan*~ Recipe

Name: ~*Baked Chicken Parmesan*~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 box Spaghetti Noodles; 1 pints Barilla Tomato Sauce; 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely); 3 piece Thawed Chicken; 1 cup Flour; 1 dash Salt & Pepper; 1 Egg; 2 tbsp Dijon Mustard; 1 cup Grated Parmesan Cheese; 1 tbsp Garlic Powder; 4 cup Water (boiling); 2 tbsp seasoned salt; 1 tsp paprika; 1 1/4 cup Water; 1 Provolone Cheese

Servings: persons

1 1/2 box Spaghetti Noodles
1 pints Barilla Tomato Sauce
2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
3 piece Thawed Chicken
1 cup Flour
1 dash Salt & Pepper
1 Egg
2 tbsp Dijon Mustard
1 cup Grated Parmesan Cheese
1 tbsp Garlic Powder
4 cup Water (boiling)
2 tbsp seasoned salt
1 tsp paprika
1 1/4 cup Water
1 Provolone Cheese

1
["First, Add pasta to boiling water in Medium sized pot.", "Add salt.", "Cook till soft and tender.", "Strain and set aside.", "Beat Dijon Mustard with egg and water.", "Set aside.", "Toast 2 slides of the bread of your choice well.", "Crumble finely.", "Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan.", "Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!", "Take flour, salt & pepper and spread onto a plate.", "Set aside.", "Heat a saute pan with 1 tablespoon of butter.", "Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture.", "Next, drench that same piece in flour mixture.", "Back into the mustard and egg pool!", "Now throw that piece of chicken on your plate of home made bread crumbs.", "Cover and stick mixture to your meat the best you can!", "(Repeat with each piece of chicken!)", "Cook chicken on Medium heat in saute pan.", "Cook for 3 minutes on each side.", "Get out your favorite baking pan!", "Add cooked noodles, tomato sauce and put pieces of chicken neatly on top.", "For extra ""savory-yummymess"" put a piece of Provolone cheese on top each piece of crusted chicken.", "Bake at 350AF for 15 minutes, take out and let cool before serving.", "Enjoy my dears!", "a''"]

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 box Spaghetti Noodles, 1 pints Barilla Tomato Sauce, 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely), 3 piece Thawed Chicken, and more.

Yes, ~*Baked Chicken Parmesan*~ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

~Baked Chicken Parmesan~

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions