How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa pork tenderloin?

You need 5 ingredients. The key ingredients include: 6 boneless butterfly pork chops, 1/2 frying oil, 4 eggs, 1 packages Italian bread crumbs or Kellogg corn flake crumbs-seasonex, and more.

Is Iowa pork tenderloin suitable as meat & poultry?

Yes, Iowa pork tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa pork tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa pork tenderloin Recipe

Name: Iowa pork tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless butterfly pork chops; 1/2 frying oil; 4 eggs; 1 packages Italian bread crumbs or Kellogg corn flake crumbs-seasonex; 1 seasoning to taste

Iowa pork tenderloin – a delicious recipe with pork chops, frying oil, eggs, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless butterfly pork chops
1/2 frying oil
4 eggs
1 packages Italian bread crumbs or Kellogg corn flake crumbs-seasonex
1 seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iowa pork tenderloin

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