Turkey Meat Balls

Name: Turkey Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Turkey; 1 whole Egg; 1 Tablespoon Lipton Onion Soup Mix; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Salt; 3 Tablespoons Parmesan Cheese; 12 pieces Ritz Crackers; 3 Tablespoons Tomato Sauce; 3 Tablespoons Bread Crumbs; 2 Tablespoons Olive Oil

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Turkey Meat Balls – a delicious recipe with Ground Turkey, Egg, Onion Soup Mix, Garlic, Ground Black Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Turkey
1 whole Egg
1 Tablespoon Lipton Onion Soup Mix
1/4 teaspoons Garlic Powder
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Salt
3 Tablespoons Parmesan Cheese
12 pieces Ritz Crackers
3 Tablespoons Tomato Sauce
3 Tablespoons Bread Crumbs
2 Tablespoons Olive Oil

1
Preheat oven to 375 degrees.
2
Mix everything together (except oil) in a large mixing bowl.
3
Drizzle 2 tablespoons olive oil into the bottom of a roasting pan.
4
Make 1 1/2 balls out of the mixture and place into the pan.
5
Cover and bake for 25 minutes.
6
Remove cover and bake for an additional 5 minutes.
7
Serve with orzo pilaf and a side of veggies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Egg, 1 Tablespoon Lipton Onion Soup Mix, 1/4 teaspoons Garlic Powder, and more.

Yes, Turkey Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Every Good Cook'S Chicken Stock
Hamburger Casserole
Chicken Deluxe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy