Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 chicken thighs; 2 cups water; 2 cups low sodium soy sauce; 3 stalks celery, chopped; 4 large carrots, sliced; 1 large onion (cut into rings); 8 garlic cloves (chopped up); 3 bay leaves; 2 tablespoons cooking sherry; 1 teaspoon ground black pepper; 3 tablespoons molasses; 1 tablespoon olive oil; jasmine rice

Servings: persons

8 -9 chicken thighs
2 cups water
2 cups low sodium soy sauce
3 stalks celery, chopped
4 large carrots, sliced
1 large onion (cut into rings)
8 garlic cloves (chopped up)
3 bay leaves
2 tablespoons cooking sherry
1 teaspoon ground black pepper
3 tablespoons molasses
1 tablespoon olive oil
jasmine rice

1
In pressure cooker, combine water, soy sauce, celery, carrots, onion, garlic, bay leaves, sherry wine, black pepper and molasses.
2
In a separate pan, heat olive oil over medium to medium high heat. Brown the chicken thighs on both sides. Once browned, add directly to the liquid in the pressure cooker. Stir a bit to get the chicken thighs down into the liquid.
3
Place lid on pressure cooker and use the pre-set for chicken or manually set it for 25 minute Seal the cooker and press start.
4
Use this time to cook some jasmine rice. Make as much as you like and simply follow the directions on the bag. When the rice is done, remove it from the burner so the bottom doesn't burn and get hard.
5
When time is up release the pressure and open the cooker. Remove the bay leaves. Serve chicken and sauce over jasmine rice, ENJOY!

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -9 chicken thighs, 2 cups water, 2 cups low sodium soy sauce, 3 stalks celery, chopped, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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