Chicken Adobo

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (about 2 1/4 lb. each); 1/2 c. cooking oil; 6 cloves garlic, minced; 2/3 tsp. salt; 1/4 tsp. pepper; 6 whole peppercorns; 2 bay leaves; 1/2 c. soy sauce; 2 c. water; 1/2 c. vinegar; 2/3 Tbsp. sugar

Eats Now Editorial Team · 432 kcal · Meat & Poultry

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Chicken Adobo – a delicious recipe with chickens, cooking oil, garlic, salt, pepper, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens (about 2 1/4 lb. each)
1/2 c. cooking oil
6 cloves garlic, minced
2/3 tsp. salt
1/4 tsp. pepper
6 whole peppercorns
2 bay leaves
1/2 c. soy sauce
2 c. water
1/2 c. vinegar
2/3 Tbsp. sugar

1
Cut chicken into pieces.
2
Brown chicken in the cooking oil. Add garlic, salt, pepper, water, peppercorns, bay leaves, soy sauce, vinegar and sugar.
3
Cover and cook over low heat for 1 hour or until chicken is tender, stirring frequently.
4
Remove bay leaves and peppercorns.
5
Serve with cooked rice.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens (about 2 1/4 lb. each), 1/2 c. cooking oil, 6 cloves garlic, minced, 2/3 tsp. salt, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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