Chicken Adobo

1. 1

   Precook chicken in 4 cups of water with 1 spoon of salt for 20 minutes or until the meat is tender.

2. 2

   Mix vinegar, soy sauce, garlic and pepper balls.

3. 3

   Add on meat and bring to boil on medium fire for 15 minutes.

4. 4

   Occasionally stir and make sure liquid won't dry up.

5. 5

   In case, add additional water.

6. 6

   When the natural juice of the meat comes out, add potatoes, red pepper and laurel.

7. 7

   Cook on low fire for 10 minutes.

8. 8

   Sprinkle 1 spoon of sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.