-
1
*I use my cast iron grill pan for this, so if using that, turn your gas stove on to medium-low heat and get the pan heating.
-
2
(Make sure it is lightly oiled first.)
-
3
You can also do this in a Foreman Grill if you happen to have one, or even a pan works just fine.
-
4
;).
-
5
Spread 2 slices hearty bread (even regular bread works ok, too) with 2 Tbl.
-
6
sun-dried tomato pesto.
-
7
(1 Tbl.
-
8
on each slice.)
-
9
I just use my measuring spoon and then spread it on with the back of it.
-
10
Place a slice of havarti cheese on each slice.
-
11
On one slice, scrunch up each slice of roast beef and pile on.
-
12
It's so much better that way than just laying them on flat.
-
13
On top of the roast beef, sprinkle on the chopped artichoke heart.
-
14
(*My hubby hates them, so I only put them on mine when I made this for us.
-
15
So this is optional.
-
16
).
-
17
Break your piece of bacon in half, and lay the slices on top of the artichoke hearts.
-
18
Now just take the other slice of bread that you made with the pesto and cheese and flip it over on top.
-
19
(Cheese-side down, of course!
-
20
:) ).
-
21
Brush top all over, but lightly, with a little olive oil.
-
22
Place, olive oil side-down onto hot grill or pan.
-
23
Brush top-side with more olive oil the same way.
-
24
Toast at least 1 minute, but check.
-
25
You want it lightly toasted with nice grill marks.
-
26
Carefully lift up a corner with your spatula, then get under it and turn it over.
-
27
Toast other side.
-
28
Remove the same way onto a cutting board and cut in half with a sharp knife on the bias or corner-to-corner.
-
29
Serve immediately and enjoy!
