Chicken Acorn Squash Soup Recipe

Name: Chicken Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; butter, melted; brown sugar; 2 large chicken breasts; 2 medium carrots; 1 medium onion; 1 medium potato; kosher salt; fresh ground pepper; 1 -2 tablespoon olive oil; 1 teaspoon cumin; 4 cups chicken broth

Servings: persons

1 acorn squash
butter, melted
brown sugar
2 large chicken breasts
2 medium carrots
1 medium onion
1 medium potato
kosher salt
fresh ground pepper
1 -2 tablespoon olive oil
1 teaspoon cumin
4 cups chicken broth

1
Heat oven to 350.
2
Cut squash in half and lay on baking sheet.
3
Bake uncovered for 40 minute.
4
Turn squash over, brush with melted butter, and sprinkle with brown sugar.
5
Bake 5 minute longer.
6
Set aside to cool.
7
Season whole chicken breasts with salt and pepper. Let rest.
8
Chop carrots, onion, and potatoes into small pieces.
9
Cut chicken into bite-size pieces.
10
In a Dutch oven, heat oil over medium heat.
11
Cook vegetables, except squash, in oil until starting to soften.
12
Add chicken and cook over medium heat until chicken is cooked through.
13
Sprinkle with cumin and stir.
14
Meanwhile, spoon cooled squash out of skin and mash in a bowl.
15
Add chicken broth and squash to vegetables and chicken.
16
Heat to boiling.
17
Reduce heat to low.
18
Cover and simmer 20 minutes, stirring occasionally.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 acorn squash, butter, melted, brown sugar, 2 large chicken breasts, and more.

Yes, Chicken Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Acorn Squash Soup

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