Try this homemade No Fuss, No Fry, Baked Fried Rice recipe the whole family will love. Made with long grain rice, canola oil, mushroom and onion soup mi…
This No Fuss, No Fry, Baked Fried Rice relies on simple, everyday ingredients such as long grain rice, canola oil, mushroom (keep juice) and onion soup mix. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026