Chicken A la Tracey

1. 1

   Saute onions on medium heat.

2. 2

   When onions are clear, add cream cheese.

3. 3

   Stir occasionally until cream cheese and butter are mixed together.

4. 4

   Add soups, mixing well and let simmer 5-10 minutes on medium-low heat.

5. 5

   Slowly fold in chicken and let simmer an additional 5-10 minutes.

6. 6

   Lastly, fold in slightly drained peas and simmer for 15 minutes.

7. 7

   Serve warm over baked puff pastry shells.

8. 8

   ** Have leftover turkey?

9. 9

   No problem.

10. 10

    Substitute turkey for chicken!

11. 11

    Chicken Pie Variation:

12. 12

    I will add some blanched carrots, potatoes and green beans to the mixture with the peas, pour into a greased casserole and bake for 10-15 minutes and top with puff pastry sheets that I have baked separately.

13. 13

    Bake for an additional 15 minutes for a delicious, rich chicken pie!

* Per serving · 4 servings · Values may vary.

No additional tips available.