Chicken a la Theresa

1. 1

   Marinate chicken in enough white wine to cover, at least 2 hours.

2. 2

   In a large skillet saute mushrooms and garlic in butter until lightly browned, add olives and heavy cream.

3. 3

   Cook the mixture over moderately high heat, stirring until cream is absorbed.

4. 4

   Arrange chicken breasts over in a buttered shallow baking dish large enough to hold them in one layer.

5. 5

   Spread the mushroom mixture over the breasts, drizzle on a little of the wine.

6. 6

   Cover the dish with a buttered of wax paper and foil.

7. 7

   Bake in preheated 350F (180C).

8. 8

   oven for 15 to 20 minutes until cooked through.

9. 9

   Transfer chicken to a heated platter and garnish with chopped parsley and cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.